Recipe: Perfect Bebek Betutu

Bebek Betutu. See the recipe for Bebek Betutu (Balinese Roast Duck) »Penny de Los Santos. In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

Bebek Betutu Betutu is Balinese smoked or roasted poultry. Duck is marinated with spices such as lemongrass, turmeric and kaffir lime leaves, then cooked in plantain leaves. Bebek betutu begins in lavishly-irrigated, scalloped, emerald green rice fields: ducks are traditionally bred near Bali's idyllic, stepped rice terraces—their preferred source of food. You can have Bebek Betutu using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bebek Betutu

  1. You need 1 ekor of bebek, bagi 5 bagian.
  2. It’s secukupnya of air untuk ngungkep, gula dan garam.
  3. You need of Bumbu ulek :.
  4. It’s 1/4 sdt of ketumbar.
  5. It’s 3 butir of kemiri, sangrai.
  6. Prepare 4 cm of kunyit.
  7. It’s 7 buah of cabe rawit merah (sy 3 cengek domba).
  8. It’s 1/2 sdm of terasi.
  9. It’s 1/2 sdt of merica.
  10. It’s of Bumbu rajang halus :.
  11. It’s 125 gram of bawang merah.
  12. Prepare 5 siung of bawang putih.
  13. You need 2 jempol of lengkuas muda.
  14. You need 4 jempol of kencur.
  15. Prepare 4 cm of kunyit muda.
  16. Prepare 2 jempol of jahe.
  17. Prepare 15 of caberawit+ 2 cabe merah keriting (sy 6 rawit,1cabe merah bsr).
  18. It’s 4 batang of serei, diambil bagian dalam yg putih.
  19. Prepare secukupnya of minyak untuk menumis.
  20. You need of Pelengkap : daun singkong rebus dan sambel matah.

Bebek Betutu is a richly spiced Balinese roast duck dish. Duck is stuffed with mix of chile and garlic and wrapped in coconut tree bark or banana leaf and steamed. by Zeynep Movsumov. Watch short videos about bebek-betutu on Likee created by Likee Official. Discover the wonders of the Likee.

Bebek Betutu instructions

  1. Bebeknya di kucuri dgn air lemon dan rendam 10 menitan lalu cuci bersih. Tumis bumbu ulek dan yg di rajang kasar sampai wangi. Masukkan bebek, air, garam, gula, kaldu bubuk. Lalu ungkep dgn api kecil sampai empuk. Saya karena ngeliatin jam sudah sore, akhirnya saya pindah semua yg di wajan ke dalam panci presto. Dan saya presto selama 10 menit..
  2. Setelah matang. Bisa disajikan dengan sambal matah dan rebusan daun singkong. Biar ngga di bilang Hoax ya, ini penampakan nya yg burem hehe. Alhamdulillah ini nikmat sekali bisa disantap buat buka dan sahur karena ngga terlalu pedas. Selamat mencoba..
  3. Resep sambal matah ala saya menyesuaikan pedasnya bebek betutu ini aja ya. 4 siung bawang merah diiris tipis, 2 serei bagian putih di iris tipis, 1 cabe rawit oren di iris tipis, 3 helai daun jeruk buang tulang tengah iris tipis, 1/2 saset kecil terasi abc bakar. Semua di campur jadi 1 dalam mangkuk, beri sedikit garam dan royco terus siram dgn minyak panas beberapa sendok sampai bunyi ces. Aduk rata lalu kucuri dgn perasan air jeruk purut. Aduk rata..

Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. Australian Gourmet Traveller recipe for bebek betutu. This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals. Bebek Betutu adalah masakan kebanggaan masyarakat bali.

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