Recipe: Tasty Cacapan Asam Khas Banjar

Cacapan Asam Khas Banjar.

You can cook Cacapan Asam Khas Banjar using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cacapan Asam Khas Banjar

1. Prepare 5 siung of bawang merah.
2. Prepare 4 siung of bawang putih.
3. Prepare 2 ruas of asam jawa/asam kamal.
4. It’s of Cabe rawit.
5. You need secukupnya of Gula pasir.
6. You need secukupnya of Garam.
7. You need of Pelengkap lauk cacapan:.
8. It’s of Telur itik (bebek)/telur ayam,rebus.
9. Prepare of Ikan asin,ikan bakar(iwak baubar).
10. You need of Jeruk asam,boleh skip.

Cacapan Asam Khas Banjar step by step

1. Siapkan bahan cacapan,telur rebus,ikan asin..
2. Iris bahan cacapan,rendam asam jawa/asam kamal dengan air panas,peras dan saring,kupas telur rebus,dan goreng ikan asinnya..
3. Campurkan air perasan asam jawa/asam kamal dan smua bahan cacapan,aduk agar gula dan garam larut,koreksi rasa..
4. Cacapan Asam Khas Banjar sudah siap disajikan bersama lauk ikan asin dan telur rebus,atau ikan bakar..