How to Make Perfect Shaksuka

Shaksuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day.

Shaksuka I keep seeing shaksuka all over the web and I'd never heard of it until this year. Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. You can make it, you can write it but how to you pronounce shaksuka? You can cook Shaksuka using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Shaksuka

  1. It’s 6 buah of telur ayam atau bebek.
  2. It’s 3 buah of tomat besar (saya pakai tomat beef).
  3. Prepare 2 sendok makan of minyak olive.
  4. You need 1 buah of paprika merah.
  5. Prepare 2 buah of cabai merah besar.
  6. Prepare 6 siung of bawang putih.
  7. You need 1 buah of bawang bombay.
  8. You need 1 sendok teh of ketumbar.
  9. Prepare 1 sendok teh of jinten.
  10. It’s 1 sendok makan of tomat pasta (optional).
  11. You need 1 sendok makan of saus cabai bagi yg suka pedas.
  12. Prepare sesuai selera of Garam merica vitsin.

Say it with me 'Shak shoe ka'. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe. This Shaksuka recipe is a traditional breakfast likely to have North African origins.

Shaksuka step by step

  1. Geprek bawang putih dan cincang kasar.
  2. Potong dadu kecil2 bawang bombay dan paprika.
  3. Potong tomat menjadi potongan kecil2.
  4. Buang biji dan Cincang halus cabai merah besar.
  5. Panaskan minyak di panci teflon ukuran 26 cm dgn dasar panci yg tebal.
  6. Tumis bawang putih dan bawang bombay bersamaan sampai layu.
  7. Masukkan cabai merah, paprika dan tunggu sampai paprika melunak.
  8. Masukkan jinten dan ketumbar yg sudah di haluskan.
  9. Masukkan tomat yg sudah di potong2 dan tomat pasta dan juga saus sambal.
  10. Tutup teflon dgn tutupan panci agar tomat cepat lunak aduk2 setiap beberapa menit.
  11. Setelah tomat lunak semua. Masukan telur satu persatu dengan membuat kantong di adonan tomat..
  12. Tutup kembali panci dan tunggu sampai telur matang dengan tingkat kematangan sesuai selera.
  13. Saya menambahkan keju chedar di atasnya setelah matang dan masih panas.
  14. Hidangkan dengan roti bakar garlic.

While we added some optional garnish additions like feta and olives, the foundation is eggs poached in a flavorful. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. Italian Shakshuka Ingredients: Spicy Italian Sausage.

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