Easiest Way to Make Tasty Bebek betutu

Bebek betutu. See the recipe for Bebek Betutu (Balinese Roast Duck) »Penny de Los Santos. In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

Bebek betutu Betutu is Balinese smoked or roasted poultry. Duck is marinated with spices such as lemongrass, turmeric and kaffir lime leaves, then cooked in plantain leaves. Bebek betutu begins in lavishly-irrigated, scalloped, emerald green rice fields: ducks are traditionally bred near Bali's idyllic, stepped rice terraces—their preferred source of food. You can have Bebek betutu using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bebek betutu

  1. It’s 1 ekor of bebek belah dada lebarkan.
  2. You need 1 buah of jeruk nipis.
  3. It’s 1 sdm of garam.
  4. It’s of Bumbu tambahan:.
  5. Prepare 100 ml of santan kara tambah 400 ml air.
  6. You need 3 lembar of daun jeruk.
  7. It’s 5 lembar of daun salam.
  8. Prepare 2 sdt of garam.
  9. It’s 1 sdm of gula pasir.
  10. It’s of Bumbu ulek kasar (sy diblender).
  11. You need 10 of cabe merah.
  12. Prepare 12 siung of bawang merah.
  13. You need 6 siung of bawang putih.
  14. You need 2 sdt of terasi bakar.
  15. Prepare 5 butir of kemiri sangrai.
  16. You need 1 sdt of merica.
  17. You need 1 sdt of pala.
  18. Prepare 1,5 sdt of ketumbar.
  19. You need 1,5 ruas of kunyit bakar.
  20. You need 1 ruas of kencur.
  21. Prepare 1 ruas of lengkoas.
  22. Prepare of Bumbu iris:.
  23. You need 5 batang of sereh bagian putihnya saja.
  24. Prepare 5 of cabe rawit merah (sy 10).

Bebek Betutu is a richly spiced Balinese roast duck dish. Duck is stuffed with mix of chile and garlic and wrapped in coconut tree bark or banana leaf and steamed. by Zeynep Movsumov. Watch short videos about bebek-betutu on Likee created by Likee Official. Discover the wonders of the Likee.

Bebek betutu step by step

  1. Bersihkan bebek,lumuri dgn air perasan jeruk nipis dan garam diamkan 15 menit lalu cuci bersih kembali dan tiriskan..
  2. Siapkan bumbu bumbu.
  3. Siapkan wajan beri minyak goreng tumis bumbu halus beserta bumbu iris,daun salam dan daun jeruk tumis hingga harum dan matang beri sedikit air lalu masukan garam dan gula aduk rata.
  4. Masukan bebek kedalam wajan lumuri dgn bumbu kesemua permukaan bebek tutup wajan ungkep hingga bebek berubah warna dgn api kecil masak 1 sisi bebek lalu balik masak sisi sebelahnya..
  5. Masukan setengah bagian santan aduk rata hingga menyatu dgn bumbu tutup wajan dan biarkan hingga santan terserap habis,balik bebek dan tuang sisa santan aduk rata kembali lalu tutup lg dan biarkan hingga santan terserap habis dan bebek matang,jika blm empuk boleh ditambah air panas dan masak terus hingga bebek empuk,angkat,panggang/bakar bebek dgn arang atau di oven dgn cara ditata di atas loyang yg sdh dialasi alumunium foil panggang dgn suhu 180,℃ selama 15 – 20 menit,angkat dan sajikan.

Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. Australian Gourmet Traveller recipe for bebek betutu. This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals. Bebek Betutu adalah masakan kebanggaan masyarakat bali.

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